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Cress –
Peppery and fresh, a great addition to salads, sandwiches, or garnishes.

Cress: The Tiny Green with Big Flavor and Health Benefits

Why Cress Deserves a Spot in Your Kitchen

Cress may be small in size, but it's bursting with flavor and packed with nutrients. With its peppery taste and vibrant green leaves, cress is more than just a garnish—it's a superfood in miniature form. Whether sprinkled on a sandwich, tossed into a salad, or blended into a smoothie, cress adds a fresh, spicy kick that elevates any dish.

Types of Cress and Their Unique Qualities

There are several varieties of cress, including garden cress, watercress, and mustard cress. Each has its own distinct flavor and nutritional profile. Garden cress offers a sharp, peppery note, while watercress is slightly milder with a juicy texture. Mustard cress leans into a spicy, wasabi-like punch. All are fast-growing, easy to cultivate, and perfect for indoor or outdoor gardens.

A Nutrient-Packed Powerhouse

Don’t let the size fool you—cress is rich in vitamins A, C, and K, as well as folate, calcium, and antioxidants. It's known to support immune function, bone health, and digestion. With its detoxifying properties and low calorie count, cress is a great addition to a balanced, health-conscious diet.

Fresh Ideas for Using Cress in Your Cooking

Cress is as versatile as it is flavorful. Use it to top scrambled eggs or avocado toast, stir it into soups just before serving, or add it to wraps and sandwiches for a crisp, peppery crunch. It also makes a brilliant base for pesto and a zesty addition to smoothies or fresh juices.

Grow Your Own: Cress at Home

One of the best things about cress is how easy it is to grow. It thrives on a sunny windowsill and can be harvested in just a few days. No soil? No problem—cress grows well on damp paper towels or cotton wool. It’s the perfect choice for beginner gardeners or anyone looking to add freshness to their meals year-round.

Small Green, Big Impact

Whether you're chasing flavor, nutrition, or a touch of green on your plate, cress delivers. Its bold taste, health benefits, and easy cultivation make it a must-have in every kitchen. Don’t overlook this tiny green—give it a chance to shine.

Discover the power of cress—fresh, fast, and full of life!