Pecorino: Italy’s Bold and Beautiful Sheep’s Milk Cheese

A Taste of Italy in Every Bite

Pecorino is one of Italy’s most iconic cheeses—sharp, salty, and bursting with character. Made from 100% sheep’s milk, this aged cheese brings depth and authenticity to countless Italian dishes. Whether grated over pasta or sliced on a cheese board, Pecorino delivers an unmistakable flavor that instantly elevates your meal.

What Makes Pecorino Unique?

Unlike milder cow’s milk cheeses, Pecorino is known for its firm texture and bold taste. It’s traditionally aged for several months, allowing it to develop a rich, nutty flavor with a pleasantly sharp finish. There are several regional varieties, including Pecorino Romano, Pecorino Toscano, and Pecorino Sardo—each with its own unique taste and aging process.

Pecorino vs. Parmesan: What’s the Difference?

While both are hard Italian cheeses, Pecorino and Parmesan are worlds apart in flavor. Pecorino is saltier and more intense, thanks to the sheep’s milk, while Parmesan (Parmigiano-Reggiano) has a milder, nuttier profile from cow’s milk. If you want a punchier flavor, Pecorino is your go-to choice.

Perfect Pairings and Culinary Uses

Pecorino shines in classic Italian dishes like Cacio e Pepe, Carbonara, and Amatriciana. Its strong flavor also complements fresh salads, roasted vegetables, or even fruit like pears and figs. On a cheeseboard, pair it with honey, olives, or crusty bread for a rustic, satisfying bite.

Nutrition and Benefits

Pecorino isn’t just tasty—it’s also rich in calcium, protein, and healthy fats. Thanks to sheep’s milk, it’s often easier to digest for those sensitive to cow’s milk. Some studies even suggest Pecorino contains conjugated linoleic acid (CLA), which may offer anti-inflammatory benefits.

How to Store and Serve Pecorino

Keep Pecorino wrapped in wax paper or a breathable cheese bag in the fridge. Before serving, let it sit at room temperature for 30 minutes to enhance its flavor and aroma. Use a sharp knife to slice or shave it, and always savor it slowly—this cheese deserves your full attention.

Bring a Piece of Italy to Your Kitchen

Whether you're an Italian food lover or a cheese connoisseur, Pecorino is a must-have ingredient. Its bold taste, rich heritage, and culinary versatility make it a star in both traditional and modern recipes. Taste the essence of Italy—one slice at a time.

Pecorino: the sheep’s milk treasure with centuries of flavor.