BBQ Potato Recipes: Baked, Wedges, Hasselback & Foil Packs

From foil-baked potatoes and smoky hasselbacks to charred wedges and sweet potato slices, BBQ potatoes on yummy.world deliver big flavor with simple prep. They’re the ultimate side for burgers, steaks, fish, and veg—made for dipping and sharing.

Pro tips: parboil 5–8 min for tender centers, toss with oil, salt, smoked paprika, and garlic; grill wedges/slices over direct heat for 3–4 min per side, then finish indirect until tender (~95–100 °C core). For foil potatoes, pierce, rub with oil and salt, wrap tightly, cook indirect 35–50 min, then crisp unwrapped. Finish with herb butter or chimichurri and serve with our BBQ dips, plus grilled vegetables or toasted bread.