Craving a cake that’s easy to bake, keeps well, and pairs perfectly with coffee or tea? Explore our collection of dry cakes—think buttery pound cakes, tender loaf cakes, classic Bundt cakes, marble swirls and coffee cakes—all delicious without frostings or fillings. These everyday favourites are ideal for lunchboxes, picnics and effortless entertaining.
Follow our step-by-step, illustrated recipes to master a fine, moist crumb: prep pans for clean release, choose butter or oil for your preferred texture, and layer in citrus zest, warm spices, nuts, or chocolate. Add a quick glaze or streusel for extra flair, use the skewer test for doneness, and find tips for storing and freezing. Bake once—enjoy all week.