Syrups

Level up your home bar with homemade cocktail syrups that add sweetness, body, and bright flavor. Start with the basics—simple syrup (1:1) for clean sweetness, rich syrup (2:1) for silky texture, and demerara syrup for caramel depth. Then explore flavored syrups like ginger, cinnamon, vanilla, rosemary, berry, or chili, plus classics such as grenadine and honey syrup to tailor any drink to your taste.

For best results, simmer gently, fine-strain, and store in sterile bottles. Label ratios and dates; keep refrigerated. As a rule of thumb, 1:1 syrups last about 1–2 weeks, while 2:1 syrups keep longer. Use demerara in Old Fashioneds, mint syrup in Mojitos, and ginger or honey syrup in whiskey sours and highballs. Browse the recipes below to craft bar-quality cocktails with consistently balanced flavor—every time.

Level up your home bar with homemade cocktail syrups that add sweetness, body, and bright flavor. Start with the basics—simple syrup (1:1) for clean sweetness, rich syrup (2:1) for silky texture, and demerara syrup for caramel depth. Then explore flavored syrups like ginger, cinnamon, vanilla, rosemary, berry, or chili, plus classics such as grenadine and honey syrup to tailor any drink to your taste.

For best results, simmer gently, fine-strain, and store in sterile bottles. Label ratios and dates; keep refrigerated. As a rule of thumb, 1:1 syrups last about 1–2 weeks, while 2:1 syrups keep longer. Use demerara in Old Fashioneds, mint syrup in Mojitos, and ginger or honey syrup in whiskey sours and highballs. Browse the recipes below to craft bar-quality cocktails with consistently balanced flavor—every time.