Warm Bishop with Red Wine and Citrus
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Instructions 👩🍳
Step-by-step:
- Prepare the citrus: Wash the orange and lemon and slice them for the wine infusion. Refer to the illustrated recipe for the exact preparation details.
- Combine the spiced wine: Put red wine, the citrus slices, cinnamon, cloves and sugar in a saucepan. Stir to distribute the spices and dissolve the sugar.
- Infuse gently: Heat the mixture gently without boiling and let the citrus and spices flavour the wine.
- Strain and serve: Strain out the spices and fruit, then pour the Bishop into heatproof cups and serve.
Warm Bishop with red wine, citrus, and spice
Orange, cinnamon, and cloves warming in red wine: this Bishop brings a cozy scent to the kitchen before you pour the first cup. Lemon adds a little sharpness, and sugar rounds it out. A lovely warm drink for a chilly evening.
How to make a warm Bishop
Wash the orange and lemon, slice them, and remove any seeds. Put the fruit in a saucepan with the red wine, cinnamon, cloves, and sugar. Warm gently, stirring to dissolve the sugar.
Keep the wine below a simmer while the citrus and spices infuse. If bubbles start breaking at the surface, lower the heat. Cool a small spoonful before tasting; once you like the balance of fruit and spice, strain out the slices and loose spices.
Pour carefully into heatproof mugs with handles and let each serving cool enough to sip comfortably. This is an alcoholic wine drink.
Tips for a balanced flavor
- Choose wine you enjoy: Its flavor should still come through the spices.
- Let the sugar dissolve: Taste before adding more so the drink stays pleasantly balanced.
- Watch the citrus: Remove the slices if the peel starts giving the wine more bitterness than you like.
Try another red wine
A different fruity red wine makes an easy variation. Keep the citrus and spices the same at first, then taste before adjusting the sweetness. An extra orange slice in the mug is an optional garnish.
Get ready before guests arrive
Set out the mugs, sieve, and saucepan and measure the spices in advance. Wash and slice the fruit close to cooking, or keep prepared slices covered in the refrigerator until needed.
Serving and leftovers
Cheese or dark chocolate makes an optional accompaniment. Cool any leftover strained Bishop promptly, refrigerate it covered, and gently rewarm only the portion you want. For a cold cocktail with citrus and fresh herbs on another occasion, try a Mojito with rum, lime, and mint.
Frequently asked questions
Is Bishop served warm?
This version is a warm red wine drink with citrus and spices.
Should the wine boil?
No. Gentle heat lets the spices infuse without boiling the wine.
Can the spices stay in the mug?
Strain them out before serving so you can sip without loose cloves or pieces of cinnamon.
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