Instant Porridge Recipe: Quick, creamy breakfast in minutes

Schnelles Frühstück im Glas – warm, cremig und mit Toppings nach Wahl.

👩‍🍳 Instructions

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Step-by-step:

Heat liquid: Bring water or milk to a simmer.

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Add oats: Stir in instant oats (or quick porridge mix).
Cook briefly: Cook 1–2 minutes, stirring until creamy.
Flavor: Sweeten with honey or sugar and add cinnamon (optional).
Serve: Top with fruit, nuts, or yogurt and serve warm.

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Instant Porridge: a 2-minute hot breakfast—with pro tips

Instant porridge is the fastest way to get a warm breakfast: add hot water or milk, let it sit briefly, and it’s ready. Perfect for busy mornings, the office, hotels, or anytime you don’t want to cook. With a few simple upgrades, instant porridge can taste genuinely good—not like a backup plan.

What is instant porridge?

Instant porridge is usually made from very finely cut or pre-cooked oats that soften quickly. That’s why it comes together in minutes—often right in a cup or bowl.

High-value tips: how to make it creamy (not watery)

Use milk instead of water (or half and half) for a richer, creamier bowl.
Wait 1–2 minutes after mixing, then stir again—this helps it thicken properly.
Pinch of salt: boosts flavor and even makes sweet bowls taste better.
Fix the texture: too thin → add 1 tsp oats/chia; too thick → add a splash of milk.
Cover trick: cover the bowl/cup so heat distributes evenly while it hydrates.

30-second flavor upgrades

Fresh fruit: banana, berries, apple—instant freshness.
Spices: cinnamon, vanilla, cocoa, citrus zest—big flavor without extra sugar.
Crunch: nuts, seeds, or granola added at the end so they stay crisp.
Creamy finish: a spoon of yogurt/Skyr or a dollop of nut butter makes it taste “homemade.”

Avoid the sugar trap

Many instant mixes are heavily sweetened. For a more balanced breakfast, choose unsweetened or lightly sweetened options and rely on fruit for sweetness. Cinnamon and vanilla can increase “perceived sweetness” without needing much syrup or honey.

Variations: high-protein, vegan, grab-and-go

High-protein: mix with milk, then stir in or top with Skyr/quark-style dairy.
Vegan: use soy milk (often higher protein) or oat milk, finished with nut butter.
Grab-and-go: mix in a jar, let thicken for 2 minutes, then add fruit and crunch on top.
Savory: use an unsweetened base with salt, pepper, herbs, and toppings like egg or avocado.

FAQ

Why is my instant porridge lumpy?
Often from pouring too fast or not stirring enough. Stir in a little liquid first, then add the rest.

Can I make it in the microwave?
Yes—heat briefly, stir, then let it sit for 1 minute. This improves thickness and texture.

How do I make instant porridge taste like homemade?
Milk instead of water, a pinch of salt, cinnamon/vanilla, and a yogurt or nut-butter finish make the biggest difference.