Paloma Cocktail – Mexico’s Refreshing Grapefruit Classic

What is a Paloma?

The Paloma is a vibrant and zesty cocktail that hails from Mexico, often overshadowed by the more famous Margarita. However, with its perfect balance of tart grapefruit, smooth tequila, and a splash of fizz, the Paloma is rapidly gaining fans worldwide. It’s light, refreshing, and ideal for summer sipping—or any time you crave a citrusy twist.

History and Origins

The Paloma, which means “dove” in Spanish, is believed to have originated in the mid-20th century, though its precise origins remain unclear. Unlike many classic cocktails with a murky past, the Paloma’s rise in popularity is attributed to its simplicity and the widespread availability of grapefruit soda in Mexico.

Key Ingredients

Tequila: Traditionally made with blanco tequila, which complements the tartness of grapefruit.
Grapefruit soda: Jarritos and Squirt are the most authentic choices, offering both sweetness and carbonation.
Lime juice: Fresh lime adds brightness and enhances the citrus notes.
Salt: Often used to rim the glass for an added layer of flavor.
Optional sweeteners: Agave syrup or simple syrup, for a customized sweetness level.

Why the Paloma is So Popular

Unlike many sugary cocktails, the Paloma is naturally low in calories and incredibly thirst-quenching. Its fizzy, tangy profile appeals to both seasoned tequila lovers and cocktail newcomers alike. It’s also endlessly customizable—make it boozy or light, sparkling or still, sweet or sour. The Paloma is a blank canvas that invites experimentation.