Turkish Pide with Mince Filling Authentic Recipe

Discover authentic Turkish flavors with this savory mince-filled flatbread—easy, delicious, and perfect for sharing!

🧂🥕 Ingredients

250 g Plain Flour
20 g Yeast
30 ml Olive Oil

5 g Salt
9 g Tomato Paste
6 g Paprika Paste
15 g Parsley flat-leaf
0.5 g Pepper black
0.2 g Oregano
0.1 g Chili Powder
0.2 g Mint
1 pcs Onions
400 g Tinned Tomatoes peeled
1.5 pcs Chili Peppers
125 g Ground Beef

👩‍🍳 Instructions

Cook along on the interactive map

Tap or click the map to cook along, step by step.

Step-by-step:

Make the dough: Mix flour, yeast, warm water, salt, and a little oil; knead until smooth.

Show all steps...

Prepare filling: Sauté onion, add minced meat, season with paprika, cumin, salt, and pepper.
Shape pide: Divide dough, roll into ovals, add filling, and pinch edges to form a boat shape.
Bake: Bake hot until golden and the filling is cooked through.
Serve: Brush edges with butter (optional), slice, and serve warm.

👉 go to Pide with mince filling recipe on the interactive recipe map

Pide with Mince Filling: The Authentic Turkish Delight You Must Try

Pide, a deliciously soft and crispy Turkish flatbread, is celebrated for its aromatic toppings and hearty fillings. Among its many variations, Pide with mince filling—known in Turkish as Kiymali Pide—is undoubtedly a crowd favourite. Packed with savoury minced meat, spices, and fresh herbs, it's comfort food at its best and a recipe that brings authentic Turkish flavours straight to your kitchen.

What Makes Pide So Irresistible?

Pide, often described as a Turkish pizza or flatbread, boasts a crisp exterior paired with a soft, fluffy interior. The rich, savoury mince filling is traditionally seasoned with spices such as cumin, paprika, and red pepper flakes, complemented by diced onions, garlic, tomatoes, and vibrant parsley. When baked to perfection in a hot oven, it offers a mouth-watering experience that keeps you coming back for more.

The Perfect Comfort Food

Pide with mince filling is a dish deeply rooted in Turkish culinary traditions, often enjoyed as street food, in cosy eateries, or family gatherings. Its popularity stems from the balance of flavours and textures—crispy edges, tender dough, and juicy, aromatic filling. It’s both hearty and satisfying, making it ideal for lunch, dinner, or sharing with friends and family.

Key Ingredients for Authentic Mince Pide

Freshly prepared dough: Flour, yeast, sugar, water, and olive oil.
Mince filling: Ground beef or lamb seasoned with aromatic spices.
Vegetables: Onion, garlic, tomato, parsley, and optional peppers for a touch of heat.
Traditional spices: Cumin, paprika, black pepper, and Turkish red pepper flakes (pul biber).
Finishing touches: Olive oil brushed on top, enhancing crispness and flavour.

Variations to Explore

While mince filling remains classic, variations of Pide are abundant and equally enticing. Consider adding melted Turkish cheese such as kasar or feta, fresh spinach, peppers, or egg to elevate your Pide experience. Vegetarian versions featuring roasted vegetables and spices can be equally satisfying and delicious.

Serving Suggestions

Serve your mince-filled Pide straight from the oven, garnished generously with fresh parsley, lemon wedges, and perhaps a dollop of creamy yoghurt sauce. Pair it with a refreshing Turkish salad (çoban salatasi) or tangy pickles to complement the savoury richness of the mince filling.

Why You'll Love Homemade Pide

Making Pide at home allows you to experiment with authentic flavours, control ingredient quality, and enjoy it fresh and hot. Whether you're familiar with Turkish cuisine or exploring it for the first time, homemade mince Pide promises an unforgettable taste of Turkey right in your own kitchen.

Ready to indulge in the authentic flavours of Turkey? Bake your own mince-filled Pide today and enjoy a truly delicious culinary adventure.