Pisco Sour: The Iconic South American Cocktail

What is Pisco Sour?

Pisco Sour is a vibrant and zesty cocktail that hails from the heart of South America, celebrated in both Peru and Chile. Made with pisco — a grape-based brandy — this refreshing drink combines citrusy tang, smooth sweetness, and a touch of frothy elegance. It’s not only a staple in Latin American bars but also a rising favorite in mixology scenes around the world.

The Origins of Pisco Sour

The origins of Pisco Sour are hotly debated between Peru and Chile, but it is widely believed that the drink was first created in Lima in the early 1920s by American bartender Victor Vaughen Morris. Since then, it has become a symbol of Peruvian pride, with a national Pisco Sour Day celebrated annually on the first Saturday of February.

What’s in a Classic Pisco Sour?

The traditional recipe for a Peruvian Pisco Sour includes:

• 2 oz Pisco
• 1 oz Fresh lime juice
• 3/4 oz Simple syrup
• 1 Egg white
• Ice
• Angostura bitters (for garnish)

These ingredients are shaken vigorously to produce a rich, velvety foam and served in a chilled glass with a few drops of bitters on top.

Why You Should Try It

Pisco Sour is the perfect balance of sweet, sour, and smooth. The pisco delivers an aromatic, fruity base, while lime and syrup bring contrast and harmony. The egg white adds a creamy texture, elevating the drink from a simple sour to a truly luxurious experience. It’s a great choice for cocktail lovers seeking something new and culturally rich.

Pisco Sour Around the World

From rooftop bars in New York to beach lounges in Barcelona, the Pisco Sour has earned its place on global cocktail menus. Its unique South American flair and balanced taste make it a standout among classic sours. Whether you’re visiting Lima or mixing drinks at home, this cocktail invites you to sip and savor a piece of South American tradition.

Final Sip

Pisco Sour is more than a cocktail — it's a celebration of heritage, flavor, and craftsmanship. Whether you prefer the Peruvian or Chilean version, one thing is certain: once you’ve had a well-made Pisco Sour, it’s hard to forget.