Pinsa from the Barbecue: A Rustic Twist on an Italian Classic

Pinsa, the ancient Roman precursor to pizza, is a dish steeped in history and flavor. With its light, airy crust and irresistibly crispy edges, it’s no wonder this Italian specialty has been enjoying a renaissance. But when cooked on a barbecue, pinsa takes on an entirely new dimension, combining its traditional appeal with the smoky, charred flavors that only a grill can provide.

A Dough Like No Other

What sets pinsa apart is its unique dough. Made from a blend of wheat, rice, and soy flours, it’s much lighter and more digestible than traditional pizza dough. The high hydration and long fermentation time give pinsa its signature texture – crisp on the outside, yet soft and airy inside. This makes it the perfect candidate for barbecue cooking, where the intense heat creates a crust that’s delightfully crisp and infused with a subtle smokiness.

A Perfect Canvas for Creativity

Pinsa’s oblong shape and rustic look make it a blank canvas for culinary creativity. Whether you prefer classic toppings like tomatoes, mozzarella, and basil, or more adventurous combinations like prosciutto, figs, and ricotta, the barbecue enhances every ingredient. The smoky heat caramelizes the toppings, amplifying their flavors and creating a truly unforgettable dish.

The Magic of the Barbecue

Cooking pinsa on the barbecue adds a layer of depth that’s impossible to achieve in a conventional oven. The open flame creates those beautiful charred marks on the crust, adding a hint of smokiness that perfectly complements the light, airy dough. It’s this interplay of textures and flavors that makes barbecue pinsa such a standout.

A Dish to Share

There’s something inherently communal about cooking pinsa on the barbecue. The process itself is an event, bringing people together around the grill. Whether you’re hosting a summer gathering or enjoying a cozy evening with family, barbecue pinsa is a dish that invites sharing, laughter, and connection.

A Taste of Italy in Every Bite

Pinsa from the barbecue is more than just food – it’s an experience. It’s the blend of ancient tradition and modern cooking techniques, the harmony of crisp, smoky crust and fresh, vibrant toppings. It’s a taste of Italy, reimagined for the barbecue and perfect for creating memories with every bite.

For those who love the charm of rustic Italian cuisine and the irresistible allure of barbecue cooking, pinsa is a must-try. Simple, flavorful, and endlessly versatile, it’s a dish that promises to steal the show at your next grilling session.