Moist Lemon Muffins Recipe

Light and fluffy muffins bursting with zesty lemon flavor.

Servings	Weight / serving	kcal / serving	cost / serving
12	79 g	249	0.31 £

Ingredients 🧂🥕

3.5 pcs Lemons
150 g Butter
4 pcs Eggs

150 g Plain Flour
100 g Icing Sugar
150 g Brown Sugar
16 g Vanilla Sugar
8 g Baking Powder
0.5 g Salt

Instructions 👩‍🍳

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Step-by-step:

Preheat oven: Preheat oven to 180°C / 350°F and line a muffin tin.

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Mix dry: Combine flour, baking powder, sugar, salt, and lemon zest.
Mix wet: Whisk eggs with milk (or yogurt), melted butter, and lemon juice.
Combine and fill: Fold wet into dry until just mixed; fill cups 2/3 full.
Bake and cool: Bake until golden; cool and optionally glaze with lemon icing.

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Lemon Muffins: The Perfect Treat for a Sunny Day

The aroma of freshly baked muffins wafting through the air is an irresistible invitation to indulge in some sweet, delightful goodness. And when those muffins are fluffy, buttery, and infused with the zesty tang of lemons, they become an absolute treat that's hard to resist.

Picture these golden-hued muffins, their tops glistening with a touch of lemon glaze, promising a burst of citrusy sweetness with every bite. The tender crumb gives way to a moist interior that's infused with the bright, refreshing flavor of lemons, transporting you to a sunny afternoon in the garden.

Whether you're craving a mid-morning pick-me-up or a light afternoon snack, lemon muffins are the perfect solution. Their simple yet elegant flavor profile makes them a crowd-pleaser at any gathering, and they're easy to whip up in no time, so you can enjoy them whenever the mood strikes.

So, next time you're looking for a delightful treat that's both delicious and refreshing, reach for a batch of these irresistible lemon muffins. Let their zesty goodness brighten your day and bring a touch of sunshine to your kitchen.