Entraña: The Ultimate Cut for Bold, Beefy Flavor

Discover the Underrated Star of the Grill

If you're a true meat lover, it's time to meet entraña—a flavorful, tender cut that’s a staple in South American barbecue culture. Known in English as the skirt steak, entraña is prized for its rich beefiness, perfect marbling, and quick-cooking qualities that make it ideal for grilling. Once you've tried it, you'll wonder why it’s not already a regular on your menu.

What Exactly Is Entraña?

Entraña comes from the diaphragm area of the cow, making it a long, flat cut with intense marbling and bold taste. It’s typically associated with Argentine and Uruguayan cuisine, where it’s often grilled over open flames, seasoned simply with salt, and served with vibrant chimichurri sauce. The result? A juicy, charred exterior with an irresistibly beefy center.

Why Entraña Stands Out

Unlike more commonly known steaks, entraña offers a depth of flavor that rivals much pricier cuts. Its loose texture allows marinades and spices to penetrate deeply, making it incredibly juicy and flavorful. Best enjoyed medium-rare, entraña is all about capturing the essence of fire, smoke, and pure beef.

Perfect for the Grill

Entraña is made for high-heat cooking. Whether you use charcoal, gas, or wood, a few minutes on each side is all it takes to achieve the perfect sear. Thanks to its natural tenderness, there’s no need for complex preparation—just season, grill, slice against the grain, and enjoy.

Classic Pairings and Serving Ideas

Traditionally, entraña is served with chimichurri, roasted vegetables, or crispy potatoes. For a modern twist, try it in tacos, steak sandwiches, or thinly sliced over a fresh salad. A bold red wine like Malbec or a cold craft beer makes the perfect pairing to enhance its smoky richness.

A Cut Worth Celebrating

Once overlooked, entraña is gaining popularity among chefs and home cooks alike—and for good reason. It’s affordable, quick to cook, and packed with flavor. Whether you're hosting a weekend barbecue or craving something special for dinner, this South American gem is sure to impress.

Fire up the grill and let entraña be the star of your next meal.