Maminha: The Tender Brazilian Cut That Steak Lovers Adore

What Is Maminha and Why It Deserves a Spot on Your Grill

Maminha, also known as the tri-tip in some countries, is a prized cut from the bottom sirloin of the cow. Beloved in Brazilian cuisine, especially at traditional churrascarias (Brazilian steakhouses), maminha is known for its juicy texture, rich marbling, and beefy flavor. It's the kind of steak that turns a simple meal into a celebration.

A Star of the Brazilian Churrasco

In Brazil, maminha is often grilled whole over open flames, seasoned with nothing more than rock salt. This simplicity allows the natural flavor of the meat to shine, producing a tender, flavorful result with a beautifully crisp crust. It’s a highlight of any churrasco and a crowd-pleaser at barbecues across the country.

Flavor, Texture, and Marbling

What makes maminha so special is its balance of tenderness and robust flavor. It has a fine grain and a generous layer of fat that melts into the meat during cooking, keeping it moist and juicy. When sliced against the grain, it yields tender, buttery bites every time.

Cooking Tips for Perfect Maminha

Maminha can be grilled, roasted, or even pan-seared. For the best results, cook it whole and slice it thinly after a good rest. Always slice against the grain to maximize tenderness. It pairs beautifully with chimichurri, roasted vegetables, or Brazilian farofa.

Global Recognition Beyond Brazil

Outside of Brazil, maminha is known as tri-tip in the U.S., aguja in Spain, and is gaining popularity in Europe for its grilling potential. Its rising fame is due to the cut's ability to deliver restaurant-quality flavor with minimal effort—perfect for both weekend BBQs and elegant dinners.

Where to Buy Maminha

While maminha isn’t always found in standard supermarkets, many butchers and specialty meat shops carry it, especially those with Latin American or gourmet selections. Ask for the bottom sirloin tri-tip if you're outside Brazil and unsure what to request.

The Cut That’s Made to Impress

Maminha is more than just a cut of meat—it's a symbol of Brazilian culinary pride. With its rich flavor, tender bite, and grilling versatility, it’s a must-try for meat lovers everywhere. Whether you're hosting a summer BBQ or craving something special, let maminha take center stage.

Maminha: bold, juicy, and unforgettable—just like the best meals should be.