Maraschino Cherry: The Sweet Garnish with a Rich History

Bright red, glossy, and irresistibly sweet — the maraschino cherry is a beloved topping that adds a pop of color and flavor to everything from sundaes to cocktails. But behind its candy-like appearance lies a fascinating history and a unique production process that sets it apart from other preserved fruits.

What Are Maraschino Cherries?

Originally, maraschino cherries were luxury items — preserved in maraschino liqueur made from Marasca cherries in Croatia and northern Italy. Today, most commercially available maraschino cherries are made from light-colored sweet cherries, such as Royal Ann, that are bleached, sweetened, and dyed to achieve their signature hue and flavor.

How Are Maraschino Cherries Made?

The modern process starts by soaking the cherries in a brine solution to remove natural pigments and flavors. They’re then preserved in a sugar syrup and dyed — often with red food coloring — to create the iconic look. While traditional methods used alcohol, today's versions are usually non-alcoholic and safe for all ages.

Popular Uses in the Kitchen

• Drinks: Garnish for cocktails like the Manhattan, Tequila Sunrise, and Shirley Temple.
• Desserts: Toppings for ice cream sundaes, cheesecakes, and milkshakes.
• Baking: An eye-catching addition to cookies, fruitcakes, and cupcakes.

Are Maraschino Cherries Healthy?

While delicious, maraschino cherries are high in sugar and often contain artificial colors and preservatives. They’re best enjoyed in moderation as a treat or decorative touch rather than a daily fruit serving.

Fun Facts

• The name "maraschino" comes from the Marasca cherry and the liqueur used in the original preservation method.
• In the early 1900s, the U.S. banned imported alcohol-preserved cherries, leading to the invention of the modern maraschino cherry.
• They're a staple in tiki culture and retro diners around the world.

Discover Maraschino Cherries Around the World

On yummy.world, you’ll find exciting global recipes that use maraschino cherries — from classic American desserts to exotic tropical drinks. Explore, cook, and share your love for this timeless treat!