Picanha: The Brazilian Steak Cut That’s Taking the World by Storm

What Is Picanha and Why Is It So Special?

Picanha is a prized cut of beef that has become a star on grills across Brazil and beyond. Known for its rich flavor, juicy tenderness, and signature fat cap, this top sirloin cap cut is a favorite among meat lovers and barbecue enthusiasts. Whether cooked over open flames or seared to perfection, Picanha delivers a bold, unforgettable taste experience.

A Star of Brazilian Churrasco

In Brazil, Picanha is the undisputed king of churrasco—traditional Brazilian barbecue. Skewered, seasoned simply with rock salt, and grilled over charcoal, the meat stays juicy and flavorful while the fat cap renders down, basting the steak naturally. It’s more than a meal—it’s a celebration of flavor, family, and fire.

Flavor Profile: Rich, Juicy, and Perfectly Marbled

What makes Picanha stand out is its perfect balance of tenderness and robust, beefy flavor. The generous fat cap adds succulence during grilling, while the meat stays firm yet buttery. When sliced against the grain, each bite melts in your mouth with smoky, savory goodness.

Cooking Picanha at Home

You don’t need a churrascaria to enjoy Picanha at home. This cut can be grilled whole, sliced into steaks, or even roasted. Keep the seasoning simple—just salt brings out the natural flavor. Sear it fat-side down first to render the fat, then finish over indirect heat for optimal results.

How to Choose the Best Cut

Look for a thick fat cap, rich marbling, and a triangular shape. In some countries, Picanha is labeled as “rump cap,” “sirloin cap,” or “culotte.” For the most authentic experience, source high-quality beef and avoid trimming the fat—it’s the soul of this cut.

Perfect Pairings for the Ultimate Picanha Experience

Serve Picanha with traditional Brazilian sides like farofa (toasted cassava flour), vinaigrette salsa, black beans, or grilled vegetables. For drinks, a cold beer or a classic Caipirinha perfectly complements the rich flavors and smoky aroma of the meat.

From Brazil to Your Plate

Picanha isn’t just a steak—it’s a cultural icon. As it gains popularity worldwide, more home cooks and chefs are discovering its incredible potential. Whether you're hosting a backyard barbecue or looking to impress at your next dinner, Picanha brings the spirit of Brazil right to your plate.

Grill it. Slice it. Savor the flavor of Brazil.