Pointed Cabbage: The Tender, Flavorful Green You Need to Try

A Lighter, Sweeter Twist on Classic Cabbage

Pointed cabbage, also known as sweetheart cabbage, is a softer, milder cousin of the traditional white cabbage. With its cone-shaped head, delicate green leaves, and subtle sweetness, it’s quickly becoming a favorite among home cooks and chefs alike. Whether you're stir-frying, roasting, or shredding it raw into salads, this versatile vegetable deserves a spot in your kitchen.

What Makes Pointed Cabbage Special?

Unlike regular cabbage, pointed cabbage has thinner leaves and a more tender texture, making it quicker to cook and easier to digest. Its naturally sweet and mild flavor appeals even to those who usually shy away from cabbage. It pairs beautifully with fresh herbs, citrus, spices, and creamy sauces, offering endless flavor combinations for creative meals.

A Nutritional Boost in Every Bite

Pointed cabbage is packed with vitamins C and K, folate, and fiber, while being low in calories and carbs. It supports immune function, promotes digestive health, and contributes to strong bones. Plus, its antioxidant content makes it a valuable addition to a balanced, health-focused diet.

Delicious Ways to Use Pointed Cabbage

This cabbage variety shines in both raw and cooked dishes. Use it to elevate your coleslaw, sauté it with garlic and olive oil, grill it in wedges, or add it to soups and stews for extra body and flavor. It’s also ideal for quick pickling or fermenting, bringing natural probiotics into your meals.

Quick to Prepare, Easy to Love

Thanks to its soft texture, pointed cabbage cooks in minutes, making it perfect for weeknight dinners. You don’t need complex recipes—just a bit of seasoning and a hot pan can bring out its best. It’s a fantastic ingredient for plant-based meals, low-carb dishes, or simply adding variety to your veggie lineup.

Fresh, Local, and Seasonal

Pointed cabbage is typically available from spring through early autumn. When shopping, look for firm heads with crisp, pale green leaves and no brown spots. Store it in the fridge, loosely wrapped, and it will stay fresh for several days. Choosing locally grown varieties means better flavor and lower environmental impact.

Make Pointed Cabbage Your New Kitchen Favorite

With its gentle flavor, impressive versatility, and health benefits, pointed cabbage is more than just a side dish—it’s a star ingredient in its own right. Whether you're looking to lighten your meals, explore new flavors, or eat more seasonally, pointed cabbage is the green that keeps on giving.

Fresh, crisp, and full of goodness—pointed cabbage is your next kitchen hero!