Cocktails by Spirit Recipes – Vodka, Gin, Rum, Tequila, Whiskey, Brandy & More
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Cocktails by Spirit: Discover Your Perfect Pour
Browse our bar by base spirit and jump straight to the flavors you love. Whether you’re into crisp vodka cocktails, botanical gin cocktails, tropical rum cocktails, citrus-forward tequila cocktails, smooth whiskey cocktails, or elegant brandy cocktails, this collection puts every classic and modern mix at your fingertips.
Use this section to compare styles, from spirit-forward icons like the Old Fashioned and Martini to refreshing sippers like the Mojito, Daiquiri, Paloma, and Moscow Mule. Filter by your favorite base, explore recommended pairings, and find the best cocktail for any occasion—shaken, stirred, or built over ice.
In Cocktails by spirit mood? How about…
Champaign Drinks
Elegant sparkling cocktails: Mimosa, Bellini, French 75, Champagne Cocktail. Chill well, gentle top-ups, flute glassware, sugar cube, bitters, citrus twists.
Tequila Drinks
Mix tequila favorites: classic/Tommy’s Margaritas, Paloma, Ranch Water, Tequila Sunrise. Fresh lime, agave, salt rims; blanco/reposado/añejo choices; easy ratios and pitcher tips.
Gin Drinks
Stir or shake gin classics: Martini, Negroni, Tom Collins, Gimlet, Gin Fizz, G&T. London Dry vs Old Tom; ratios, dilution, glassware, garnishes, tonic pairings, batching tips.
Vodka Drinks
Mix vodka favorites: Vodka Martini, Moscow Mule, Cosmopolitan, Screwdriver, Bloody Mary, Vodka Collins. Easy ratios, chilling, glassware, citrus, carbonation, pitcher tips.
Rum Drinks
Mix rum favorites: Daiquiri, Mojito, Mai Tai, Piña Colada, Dark ’n’ Stormy. White/aged/overproof; fresh lime, simple syrup, crushed ice, pitcher tips.
Whiskey Drinks
Mix whiskey classics and riffs: Old Fashioned, Manhattan, Boulevardier, Whiskey Sour, Highball, Mint Julep, Irish Coffee. Ratios, dilution, ice, glassware, bitters, syrups, batching.
Brandy & Cognac Drinks
Stir or shake brandy and cognac classics: Sidecar, Brandy Alexander, Vieux Carré, Sazerac, Stinger, Between the Sheets. Precise ratios, dilution, glassware, citrus twists, sugar rims, batching and garnish tips.