Breakfast Herb Recipes – Mint, Basil, Chives, Parsley & Dill

Fresh herbs elevate breakfasts: aromatic toppings, quick dressings, omelet fillings, teas; prep and storage tips.

Instructions: Tap the Map & Cook Along 👇

Tap or click the map to cook along, step by step.

Breakfast Herbs & Add-Ons: Cress, Spring Onions, Parsley & More 🌿

Give your morning a fresh lift with breakfast herbs—peppery cress, zesty spring onions (scallions), bright parsley, and friends like chives, dill, basil, cilantro, and mint. These aromatic toppers add instant flavor, color, and crunch to eggs, avocado toast, bagels, salads, and yogurt bowls without weighing you down.

Quick ideas: scatter cress over a soft-scrambled omelet, fold parsley and chives into cottage cheese, finish shakshuka with dill, or crown a smoothie bowl with mint and microgreens. Pro tip: rinse, pat dry, and snip just before serving to keep flavors vibrant; store bunches upright in a jar of water in the fridge. Ready to herb-upgrade your mornings? Tap the interactive map above for step-by-step, herb-forward breakfast recipes on yummy.world.