Vegetable Breakfast Recipes – Savory Bowls, Avocado Toasts, Skillets & Sides

Savory morning veggies—avocado to spinach—on toasts, bowls, omelets, hashes; quick prep and toppings for breakfast.

Instructions: Tap the Map & Cook Along 👇

Tap or click the map to cook along, step by step.

Breakfast Vegetables: Fresh, Crunchy & Feel-Good Fuel 🥑🍅

Wake up your plate with breakfast vegetables—the easiest way to add color, crunch, and nutrients to your morning. Think avocado on toast, juicy tomatoes and cucumbers, sautéed spinach and mushrooms, or crisp bell peppers. A handful of fresh herbs like cress and parsley instantly upgrades eggs, bowls, and sandwiches with brightness and aroma.

Go simple with a tomato-cucumber salad and olive oil, or build a savory start: avocado toast with lemon and chili flakes, a veggie-packed omelette, or a yogurt & grain bowl crowned with crunchy greens. For meal prep, chop veggies the night before and store them airtight—then assemble in seconds. Ready for inspiration? Tap the interactive map above to explore step-by-step, veggie-forward breakfast ideas on yummy.world.