Whiskey Guide – Types, Regions, Tasting Notes, Serving & Pairings

Dive into the rich world of whiskey—from smooth bourbon and spicy rye to smoky Scotch and silky Irish whiskey. Learn what shapes flavor (grain mash, copper stills, barrel char, and aging) and how to read common notes like vanilla, caramel, orchard fruit, peat, and spice.

Want a better pour at home? Use a tulip-shaped glass, nose gently, and add a few drops of water to open up the aromas. Serve neat or over a large cube, then pair with dark chocolate, aged cheeses, or smoked meats to make the character of your single malt or blended whiskey shine.

Whether you’re choosing your first bottle or expanding a collection, this guide helps you compare regions and styles, understand labels, and store bottles correctly—so every sip of whiskey tastes its best.