Ice Cream Recipes – No-Churn, Custard, Gelato, Sorbet & Popsicles

Creamy scoops and fruity ices—no-churn to gelato—with mix-ins, toppings, reliable textures, freezer-friendly methods included.

Instructions: Tap the Map & Cook Along 👇

Tap or click the map to cook along, step by step.

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Homemade Ice Cream & Gelato: Scoopable Joy for Every Season

Creamy homemade ice cream, silky gelato, bright sorbets, and fruity granitas—discover scoopable treats for every mood. From classic vanilla, chocolate, and strawberry to no-churn favorites, dairy-free & vegan options, and flavor-packed swirls like salted caramel, cookie dough, or berry ripple, these ice cream recipes are crafted for reliable results and maximum spoon-licking satisfaction.

Every recipe on yummy.world is illustrated step by step—whether you’re churning custard-based ice cream, whisking a light sorbet, or making no-churn freezer desserts. Learn pro tips for custard temperature, how to reduce ice crystals, the right storage for long-lasting creaminess, and the best mix-ins and sauces. Build dreamy sundaes, whip up creamy milkshakes, or finish dinner with an elegant affogato.

Ready to freeze? Tap the interactive map to cook (and chill) along, then explore the ice cream, gelato, and sorbet recipes below for your next perfect scoop.