Tarragon – The Aromatic Herb That Elevates Every Dish
Tarragon is a fragrant, bittersweet herb with a slight hint of anise, prized in French cuisine and gaining popularity worldwide. Whether you’re preparing a classic béarnaise sauce or seasoning roasted chicken, tarragon adds a unique depth of flavor that makes it a must-have in every kitchen.
What Is Tarragon?
Tarragon (Artemisia dracunculus) is a perennial herb in the sunflower family. Known for its narrow, glossy leaves and subtle licorice-like flavor, it thrives in temperate climates and is most commonly used fresh. French tarragon is considered the finest variety for culinary use, offering a delicate yet complex aroma.
Flavor Profile and Culinary Uses
Tarragon’s flavor is a delicate blend of sweet and slightly peppery notes, reminiscent of fennel or anise. It pairs exceptionally well with:
- Chicken, turkey, and rabbit
- Fish and seafood
- Egg dishes and creamy sauces
- Vinegars and salad dressings
- Vegetables like carrots, asparagus, and potatoes
In French cuisine, tarragon is one of the four fines herbes—alongside chervil, chives, and parsley—used to delicately season dishes without overpowering them.
Health Benefits of Tarragon
Beyond its culinary charm, tarragon is rich in antioxidants and essential nutrients. It may support digestion, reduce inflammation, and even help regulate blood sugar levels. Traditionally, it has also been used as a mild sedative and appetite stimulant.
How to Use Tarragon
Fresh tarragon should be added at the end of cooking to preserve its flavor. If using dried tarragon, use it earlier in the cooking process to allow its aroma to develop. Tarragon vinegar is a popular infused condiment that brings a fresh herbal note to salads and marinades.
Storage Tips
Store fresh tarragon wrapped in a damp paper towel inside a plastic bag in the refrigerator, where it will keep for several days. You can also freeze chopped tarragon in olive oil or water using an ice cube tray. Dried tarragon should be kept in a sealed container away from light and heat for up to a year.
Discover Global Tarragon Recipes
On yummy.world, explore how tarragon is used in cuisines around the globe—from creamy French sauces to Eastern European stews. Discover, cook, and enjoy the world’s flavors, one herb at a time.
Spice up your dishes with tarragon and let its subtle elegance elevate your cooking to a whole new level.