Brawn with Fried Potatoes Recipe

Savory brawn paired with crispy fried potatoes, a rustic and hearty meal.

🧂🥕 Ingredients

Directions: Tap the map & cook step-by-step 👇

Cook along on the interactive map

Tap or click the map to cook along, step by step.

Step-by-step:

Fry the potatoes: Pan-fry potatoes until crisp and golden, then season with salt.

Show all steps...

Prepare the brawn: Slice brawn and pat dry; optionally add onion rings and pickles.
Add dressing: Drizzle with vinegar and oil or serve with a spoon of remoulade.
Plate: Arrange brawn next to the hot fried potatoes.
Serve: Finish with pepper and fresh herbs, serve immediately.

👉 go to Brawn with fried potatoes recipe on the interactive recipe map

Beyond Bratwurst: The Hearty Appeal of German Brawn with Fried Potatoes

Germany is famous for its hearty sausages and fluffy pretzels, but there's a hidden gem waiting to be explored: Brawn. This dish, also known as head cheese or sülze, might not be for the faint of heart, but for those willing to venture beyond the usual, it offers a unique and delicious taste of German tradition.

Imagine this: a plate arrives piled high with golden brown fried potatoes, each crisp on the outside and fluffy on the inside. Nestled amongst them are slices of brawn, a savory terrine made from pork head meat. The brawn itself boasts a surprisingly delicate texture, with a rich, meaty flavor that's subtly enhanced by pickling spices.

Don't be deterred by the name! Brawn is prepared through a meticulous cooking process that transforms the meat into a surprisingly delightful dish. The rich flavors of the pork are beautifully complemented by the tangy mustard often served on the side.

This combination of brawn and fried potatoes is a true German classic, enjoyed for generations as a hearty and satisfying meal. It's a staple on pub menus and a comforting dish often served in homes across the country.

The beauty of brawn with fried potatoes lies in its simplicity. The focus is on the quality of the ingredients, allowing the natural flavors of the pork to shine through. With a side of sauerkraut or a dollop of creamy horseradish, it becomes a symphony of textures and tastes.

So, next time you're looking for an authentic German experience, ditch the schnitzel and explore the world of brawn. This dish might surprise you with its depth of flavor and its place in German culinary history. Paired with perfectly cooked fried potatoes, it's a meal that's both hearty and satisfying, leaving you feeling happy and content.