Rustic Roasted Brussels Sprouts Recipe
🧂🥕 Ingredients
Directions: Tap the map & cook step-by-step 👇
Cook along on the interactive map
Step-by-step:
- Prep oven and pan: Preheat oven to 220°C / 425°F and line a baking tray.
Show all steps...
- Season sprouts and potatoes: Halve Brussels sprouts; cube potatoes. Toss both with olive oil, salt, pepper, chopped rosemary, and garlic (optional).
- Roast: Spread in a single layer and roast 25–35 minutes, stirring once, until potatoes are tender and sprouts are crisp.
- Finish: Add a squeeze of lemon and a splash of balsamic (optional) for brightness.
- Serve: Serve hot as a hearty side dish.
Roasted Brussels Sprouts with Rosemary Potatoes: A Culinary Symphony of Flavors
When it comes to side dishes, roasted Brussels sprouts with rosemary potatoes are a symphony of flavors that will tantalize your taste buds and leave you craving for more. This simple yet elegant dish is not only packed with nutrients, but it's also incredibly easy to prepare.
The key to this dish lies in the perfect balance of flavors between the caramelized sweetness of the roasted Brussels sprouts and the earthy aroma of the rosemary potatoes. The Brussels sprouts, with their slightly bitter undertones, provide a delightful contrast to the starchy, savory potatoes. Together, they create a harmonious blend that will elevate your meal to new heights.
Not only is this dish a flavor sensation, but it's also a nutritional powerhouse. Brussels sprouts are packed with vitamin C, vitamin K, and fiber, while potatoes are a good source of potassium and vitamin C. The combination of these two vegetables makes for a side dish that's not only delicious but also good for you.
The beauty of this dish lies in its simplicity. With just a few ingredients and minimal preparation, you can create a culinary masterpiece that will impress even the most discerning palate.
With its symphony of flavors, nutritional benefits, and easy preparation, roasted Brussels sprouts with rosemary potatoes is a dish that's sure to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will leave your taste buds singing!