Tinto de Verano – The Ultimate Spanish Summer Wine Cocktail

What Is Tinto de Verano?

Tinto de Verano, meaning "summer red wine" in Spanish, is a beloved and simple wine cocktail that embodies the carefree spirit of Spanish summers. Made by mixing red wine with a lightly sweetened soda such as lemon-lime or gaseosa, this refreshing drink is a popular alternative to sangria – lighter, quicker to prepare, and just as delicious.

A Taste of Spanish Culture

Originating in Andalusia, tinto de verano is a staple in Spanish homes, beach bars, and tapas restaurants during the hot months. While tourists often opt for sangria, locals gravitate toward this easier, less sugary drink that lets the flavor of the wine shine through while providing a cool, thirst-quenching sip.

Ingredients and Variations

The classic tinto de verano recipe includes:

• One part red wine (typically a young Spanish wine like Tempranillo)
• One part lemon soda or gaseosa (a mildly sweet Spanish soda water)
• Ice cubes
• Lemon slice or orange wedge for garnish (optional)

Variations include using tonic water for a bitter twist or replacing the lemon soda with Sprite or 7-Up for added sweetness. Some also enjoy a splash of vermouth or a dash of bitters for complexity.

Perfect for Summer Gatherings

Tinto de verano is perfect for backyard BBQs, picnics, and spontaneous get-togethers. It’s easy to make in batches and serves as a crowd-pleaser that suits a variety of palates. The lower alcohol content compared to pure wine also makes it ideal for daytime sipping.

Tinto de Verano vs. Sangria

While both are chilled red wine drinks, tinto de verano is much simpler. Sangria typically includes chopped fruits, brandy, and sweeteners and requires time to chill and infuse. In contrast, tinto de verano is all about speed, simplicity, and that crisp, no-fuss refreshment.

Where to Enjoy It

In Spain, you’ll find tinto de verano in beachside chiringuitos, bustling plazas, and family barbecues. On yummy.world, you can discover variations of this summer favorite from different regions of Spain and find perfect tapas pairings like olives, manchego cheese, or grilled calamari.

Try It Yourself

Next time the sun is out, try making your own tinto de verano. It’s the ultimate embodiment of summer ease – minimal ingredients, maximum enjoyment. Salud!