Bellini – The Elegant Peach Cocktail from Venice

The Bellini is a light, fruity, and sophisticated cocktail that brings a taste of Italian sunshine to any occasion. Originating in Venice, this iconic drink blends sweet peach purée with sparkling Prosecco, creating a refreshingly simple yet luxurious experience that's perfect for brunch, celebrations, or summer evenings.

What Is a Bellini?

Invented in the 1940s at the legendary Harry’s Bar in Venice by bartender Giuseppe Cipriani, the Bellini is named after the Renaissance painter Giovanni Bellini. The cocktail’s signature pink hue reminded Cipriani of the soft tones in Bellini’s artwork — and thus, a classic was born. Today, the Bellini remains a global favorite, especially in warm weather months.

Classic Bellini Recipe

• 2 parts chilled Prosecco
• 1 part fresh white peach purée

Pour the peach purée into a champagne flute, then slowly add the Prosecco. Stir gently to combine, being careful not to lose the fizz. Serve immediately and enjoy the harmony of fruit and bubbles.

Tips for the Perfect Bellini

• Use ripe white peaches: They deliver the delicate sweetness the Bellini is known for.
• Chill all ingredients: Cold Prosecco and purée keep the drink crisp and refreshing.
• Skip the sugar: A true Bellini lets the natural fruit flavors shine without added sweeteners.

Delicious Variations

The beauty of the Bellini lies in its simplicity, but it's also easy to adapt:

• Strawberry Bellini: Replace peach purée with strawberry purée for a ruby-red twist.
• Mango Bellini: Add a tropical flair using ripe mango purée instead of peach.
• Frozen Bellini: Blend the ingredients with crushed ice for a slushy summer treat.

Perfect Pairings

Bellinis pair wonderfully with light appetizers and brunch dishes. Think prosciutto-wrapped melon, smoked salmon, goat cheese crostini, or fruit salad. The peachy fizz enhances delicate flavors without overpowering them.

Why Bellinis Are Loved Worldwide

With its blend of sweet fruit and effervescent wine, the Bellini captures the spirit of Italian hospitality. It's elegant yet approachable, festive yet unfussy — making it ideal for everything from romantic breakfasts to rooftop soirées. Once you try it, you'll understand why it's considered a symbol of la dolce vita.

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