BBQ & Grill Recipes – Burgers, Steaks, Fish & Veggies
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BBQ Island: Fire, Flavor & Feasts Under the Sun
Welcome to BBQ Island on yummy.world — where smoke, spice, and sizzle come together for the ultimate grilling experience. Here, every recipe is an invitation to gather around the fire, share stories, and enjoy perfectly grilled bites bursting with flavor.
From juicy burgers and marinated meats to smoky veggies and creative sides, BBQ Island celebrates outdoor cooking at its best. Each recipe is beautifully illustrated and easy to follow — perfect for your next garden party, beach cookout, or cozy backyard evening.
Fire up the grill, let the aromas fill the air, and make every bite a celebration of summer. 🔥🍔🌽
In BBQ Island mood? How about…
Burger
Smash and classic cheeseburgers, brioche buns, chicken, turkey, lamb, fish, veggie/vegan and pulled-pork. Patty shaping, searing, doneness, toppings, sauces, sides and grilling tips.
Beef for BBQ
Grill and smoke beef: ribeye, strip, flank, tri-tip, brisket, short ribs, kebabs. Rubs, marinades, reverse-sear, smoking temps, resting, slicing, sides.
Pork for BBQ
Grill and smoke pork: spare/baby back ribs, pulled pork shoulder, chops, tenderloin, belly, sausages, skewers. Rubs, brines, marinades, smoking temps, doneness, resting, slicing, sauces and sides.
Sausages for BBQ
Grill sausages like a pro: bratwurst, frankfurter, hot dogs, Italian, chorizo. Score, simmer-then-sear, target temps, buns, toppings, onions, mustard, sauerkraut, easy sides.
Poultry for BBQ
Grill and smoke poultry: thighs, breasts, whole chicken/spatchcock, wings, drumsticks, turkey. Brines, rubs, marinades, indirect/direct heat, target temps, resting, sauces and sides.
Fish for BBQ
Grill or smoke fish: salmon, tuna steaks, trout, mackerel, sea bass, whole fish. Marinades, rubs, cedar planks, foil packs, temps, doneness, sauces and sides.
Vegetables for BBQ
Grill vegetables like a pro: peppers, zucchini, eggplant, mushrooms, corn, asparagus, onions, tomatoes. Marinades, skewers, baskets, foil packs, timings, charring, dips and sauces.
Bread for BBQ
Bake or grill breads: burger buns, brioche, pita, naan, focaccia, baguette, tortillas, cornbread. Toasting, foil packs, garlic butter, herb oil, make-ahead tips.
Potatoes for BBQ
Grill perfect potatoes: baked and smashed, wedges, hasselback, foil packs, potato salad. Parboiling, direct/indirect heat, oiling, seasoning, timings, dips.
Dips for BBQ
Grill-night dips: chimichurri, tzatziki, guacamole, pico de gallo, aioli, yogurt, blue cheese, honey-mustard. Make-ahead, pairing and serving tips.