Vegetables

Turn seasonal produce into grill-house stars with our BBQ vegetable recipes on yummy.world. From corn on the cob and zucchini to bell peppers, portobellos, asparagus, eggplant and cauliflower “steaks,” these vegetarian (and often vegan, gluten-free) ideas make sensational mains and sides.

Follow illustrated, step-by-step guides for skewers, grill baskets and foil packets, plus pro tips: salt and pat dry for better sear, brush with oil, sear over direct heat then finish indirect, and use doneness cues (tender-crisp, grill marks, juices). Finish with flavor boosters like balsamic glaze, chimichurri, lemon-garlic butter, tahini drizzle or fresh herbs for vibrant, smoky results every time.