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Dry Cake Recipes – Pound, Sponge, Loaf, Marble, Bundt & Coffee Cakes

Tender, fine-crumb cakes—loaf to bundt—with glaze ideas, doneness checks, and simple storage tips for freshness.

Instructions: Tap the Map & Cook Along 👇

Tap or click the map to cook along, step by step.

Dry Cakes: Pound, Loaf & Bundt — Simple Bakes, Big Flavor

Craving a cake that’s easy to bake, keeps well, and pairs perfectly with coffee or tea? Explore our collection of dry cakes—think buttery pound cakes, tender loaf cakes, classic Bundt cakes, marble swirls and coffee cakes—all delicious without frostings or fillings. These everyday favourites are ideal for lunchboxes, picnics and effortless entertaining.

Follow our step-by-step, illustrated recipes to master a fine, moist crumb: prep pans for clean release, choose butter or oil for your preferred texture, and layer in citrus zest, warm spices, nuts, or chocolate. Add a quick glaze or streusel for extra flair, use the skewer test for doneness, and find tips for storing and freezing. Bake once—enjoy all week.

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