Beef Roulade with Potatoes & Brussels Sprouts: Classic

Tender beef rolls with rich gravy—classic comfort with hearty sides.

Servings	Weight / serving	cost / serving
1	0 g	0	0.00 £

Ingredients 🧂🥕

180 g Beef Roulade
15 g Bacon slices
250 g Waxy Potatoes

200 g Brussels Sprouts
1 pcs Onions
30 g Gherkins
0.25 pcs Celeriac
1 pcs Carrots
10 ml Mustard mild
0.3 g Bay Leaves
0.2 g Cloves whole
0.3 g Allspice Berries
4 g Beef Broth Powder
15 g Tomato Paste
100 ml Red Wine
30 g Margarine
0.2 g Pepper black
0.2 g Salt

Instructions 👩‍🍳

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Step-by-step:

Prep the beef: Pound beef slices thin and season with salt and pepper.

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Fill and roll: Spread mustard, add bacon, onion and pickle, then roll and secure.
Sear: Brown roulades in a pot with a little oil until well colored.
Braise and make gravy: Add stock and aromatics, braise gently until tender, then reduce sauce.
Serve: Slice roulades and serve with potatoes and Brussels sprouts.

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A Hearty Classic: Beef Roulade with Potato and Brussels Sprouts

Imagine this: a plate overflowing with savory delights, each bite a celebration of German comfort food. Tender beef roulades, their rich gravy glistening, rest beside creamy mashed potatoes and perfectly roasted Brussels sprouts. This, my friends, is the essence of a hearty and satisfying German classic: Beef Roulade with Potato and Brussels Sprouts.

Beef roulades are thin slices of top round steak, meticulously rolled up with a savory filling. Traditionally, this filling features a combination of tangy mustard, crispy bacon, and dill pickles, adding a delightful burst of flavor to the tender beef.

The magic happens during the slow braising process. Nestled in a bed of vegetables and broth, the roulades transform into melt-in-your-mouth morsels, their flavors melding into a symphony of savory goodness.

The perfect accompaniment to this star of the dish? A bed of creamy mashed potatoes, offering a comforting counterpoint to the richness of the roulades. And then there are the Brussels sprouts, roasted to caramelized perfection, adding a touch of sweetness and a satisfying crunch.

This dish isn't just about taste; it's about tradition. Beef roulade with potatoes and Brussels sprouts is a staple on German dinner tables, passed down through generations. It's a dish that brings families and friends together, a celebration of shared meals and good company.

So, the next time you crave a hearty and flavorful meal, look no further than this German classic. With its tender beef, creamy potatoes, and perfectly roasted Brussels sprouts, Beef Roulade with Potato and Brussels Sprouts is a guaranteed crowd-pleaser, leaving you feeling warm, satisfied, and ready to embrace the spirit of German comfort food.