Caesar Salad Dressing Recipe – Creamy, Savory & Zesty
Rich, garlicky and savory with anchovy depth; yolk-free option included, thickens beautifully for salads everywhere.Instructions: Tap the Map & Cook Along 👇
Caesar Salad Dressing: Creamy, Garlicky & Restaurant-Quality in Minutes
Make a bold, silky Caesar Salad Dressing at home—rich with Parmesan, bright lemon, a whisper of anchovy, and that signature garlic kick. This classic, umami-packed dressing clings perfectly to crisp romaine and turns simple greens into a crave-worthy main.
Choose the traditional route with egg yolk and olive oil, or go weeknight-easy with a mayonnaise base. A dash of Worcestershire ties it all together, while freshly cracked pepper adds heat and depth.
- Pairs with: romaine hearts, grilled chicken or shrimp, crunchy croutons, shaved Parmesan
- Flavor profile: creamy, citrusy, savory, gently briny with anchovy umami
- Make-ahead: keeps 3–4 days chilled in a sealed jar; shake before serving
Tip: Emulsify slowly—add oil in a thin stream while whisking—to get that luxurious, spoon-coating texture every time.
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