Dijon Vinaigrette Recipe – Pantry Staple, Tangy & Reliable
Tangy staple whisked glossy with Dijon; adjustable lemon or vinegar, dependable companion for salads and vegetables.Instructions: Tap the Map & Cook Along 👇
Dijon Vinaigrette: Classic French Salad Dressing in 3 Minutes
This Dijon vinaigrette is a bright, silky French salad dressing that clings beautifully to greens. Sharp Dijon mustard and zesty vinegar or lemon juice whisk into good olive oil for a balanced, restaurant-worthy finish—perfect for simple salads, roasted vegetables, and grain bowls.
- Flavor profile: tangy, peppery, gently garlicky with a clean olive-oil finish
- Base ratio: 1 part acid : 3 parts oil + 1 tsp Dijon to emulsify
- Core ingredients: Dijon mustard, red wine (or white wine) vinegar or lemon juice, extra-virgin olive oil, sea salt, black pepper
- Optional upgrades: minced shallot, micro-grated garlic, 1 tsp honey or maple for balance
- Easy variations: add fresh herbs (parsley, chives, tarragon), swap in sherry or champagne vinegar, finish with a splash of water for a lighter coat
- Serving ideas: little gem or romaine salads, tomato-cucumber bowls, steamed asparagus, chickpea & quinoa salads
- Make-ahead: shake in a jar; keeps 5–7 days chilled—re-emulsify before serving
Pro tip: Whisk the Dijon + acid with salt first, then stream in oil. This builds a stable emulsion and a glossy, clingy dressing.
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