Pineapple-Chili Chutney Recipe – Sweet, Spicy & Versatile
Bright pineapple with chili and warm spices; make-ahead condiment for curries, sandwiches and cheese boards.Instructions: Tap the Map & Cook Along 👇
Pineapple Chili Chutney: Sweet–Spicy Magic for BBQs, Bowls & Cheese Boards
Pineapple Chili Chutney: Sweet–Spicy Magic for BBQs, Bowls & Cheese Boards
Bring sunshine to your plate with this Pineapple Chili Chutney—a vibrant, sweet-and-spicy condiment that pairs perfectly with grilled meats, BBQ burgers, cheese platters, tacos, and curry nights. Juicy pineapple caramelizes into a glossy sauce, while chili, ginger, and a splash of vinegar add warmth and zing. It’s a quick, homemade chutney recipe that turns simple dishes into something special.
Serve it warm with sizzling skewers, cool alongside crispy snacks, or swirl a spoonful into yogurt for a speedy dip. Make a batch today—this chutney keeps well in the fridge and tastes even better the next day.
- Perfect with: BBQ & roasted meats, cheese & charcuterie, rice bowls, sandwiches, tacos
- Flavor notes: tropical pineapple, gentle heat, tangy finish, subtle ginger
- Make-ahead: cooks in minutes; flavors deepen after resting
Tip: For extra depth, add a pinch of toasted cumin or a squeeze of lime right before serving.
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