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Yogurt Dressing Recipe – Tangy, Creamy & Versatile

Greek yogurt, lemon and Dijon whisked smooth with herbs; tangy, creamy, dependable on salads everywhere.

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Yogurt Dressing: Light, Creamy & Fresh in 5 Minutes

This yogurt dressing is your go-to for a light, creamy finish with a clean, tangy lift. Made with Greek yogurt, a splash of lemon, good olive oil, and herbs, it’s perfect for everyday salads, bowls, and grilled dishes—ready in under 5 minutes.

  • Flavor profile: creamy, tangy, herbaceous (not heavy like mayo)
  • Base ratio: 3 tbsp Greek yogurt · 1 tbsp olive oil · 1–2 tsp lemon juice · 1 tsp honey
  • Seasonings: salt, pepper, Dijon, garlic (fresh or powder)
  • Herbs (pick 1–2):dill, parsley, chives, mint
  • Great with: green salads, cucumber & tomato, grilled chicken, salmon, roasted veggies, wraps
  • Make-ahead: chills well; keeps 3–4 days in the fridge. Whisk before serving.

Pro tip: Add 1–2 tbsp grated cucumber for a tzatziki-style twist, or a pinch of cumin for a Mediterranean note.

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