American Dressing: Mild, creamy dressing for salads

Mild, creamy, and balanced—great all-round dressing for many salads.

Servings	Weight / serving	cost / serving
1	0 g	0	0.00 £

Instructions 👩‍🍳

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Step-by-step:

Make base: Whisk mayo with a splash of vinegar and a little mustard.

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Add sweetness: Stir in sugar to balance the tang.
Season: Add paprika, onion powder, salt, and pepper.
Thin: Add milk or water until pourable.
Serve: Great for coleslaw and classic diner salads.

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Classic American Dressing: Creamy, Tangy & Burger-Style in Minutes

This American Dressing (think Thousand Island–style burger sauce) is creamy, lightly sweet, and pleasantly tangy—perfect for salads, burgers, sandwiches and wraps. Ready in 5 minutes, it brings that classic US-diner vibe to your plate.

Flavor profile: creamy, tangy, slightly sweet with a gentle paprika kick
Base ratio:2 parts mayo : 1 part ketchup + a splash white wine vinegar or lemon for brightness
Core ingredients: mayonnaise, ketchup, pickle relish (or finely chopped gherkins), vinegar/lemon juice, paprika, onion powder, pinch sugar or honey, salt & pepper
Optional add-ins:Dijon for bite, garlic powder, a dash of hot sauce, or a teaspoon of Worcestershire
Perfect with: crispy iceberg salads, coleslaw, smash burgers, club sandwiches, fries & wedges
Meal-prep: Stir in a jar, chill at least 15 minutes to meld; keeps 5–7 days refrigerated.

Pro tip: Finely mince pickles for a smooth, spoonable texture. For a BBQ twist, swap part of the ketchup for a smoky BBQ sauce and add a touch of smoked paprika.

SEO note: This copy naturally includes key terms like American dressing, burger sauce, Thousand Island–style, and salad dressing recipe to align with user intent while matching your page’s burger/BBQ and salad context.