Pineapple Chili Chutney: Sweet-spicy BBQ chutney

Sweet pineapple with chili heat—bold chutney for BBQ, cheese, and curries.

Servings	Weight / serving	cost / serving
1	0 g	0	0.00 £

Instructions 👩‍🍳

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Step-by-step:

Prep pineapple: Dice pineapple into small pieces.

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Sauté aromatics: Cook onion and ginger in a little oil until soft.
Add heat and sweetness: Add chili, pineapple, sugar, and a splash of vinegar.
Simmer: Simmer until thick and jammy, stirring occasionally.
Cool and serve: Cool, then serve with grilled meats, cheese, or sandwiches.

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Pineapple Chili Chutney: Sweet–Spicy Magic for BBQs, Bowls & Cheese Boards

Bring sunshine to your plate with this Pineapple Chili Chutney—a vibrant, sweet-and-spicy condiment that pairs perfectly with grilled meats, BBQ burgers, cheese platters, tacos, and curry nights. Juicy pineapple caramelizes into a glossy sauce, while chili, ginger, and a splash of vinegar add warmth and zing. It’s a quick, homemade chutney recipe that turns simple dishes into something special.

Serve it warm with sizzling skewers, cool alongside crispy snacks, or swirl a spoonful into yogurt for a speedy dip. Make a batch today—this chutney keeps well in the fridge and tastes even better the next day.

Perfect with: BBQ & roasted meats, cheese & charcuterie, rice bowls, sandwiches, tacos
Flavor notes: tropical pineapple, gentle heat, tangy finish, subtle ginger
Make-ahead: cooks in minutes; flavors deepen after resting

Tip: For extra depth, add a pinch of toasted cumin or a squeeze of lime right before serving.