Caesar Salad Dressing: Classic creamy dressing recipe

Creamy, savory dressing with punch—brings classic salad flavor instantly.

Servings	Weight / serving	cost / serving
1	0 g	0	0.00 £

Instructions 👩‍🍳

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Step-by-step:

Mix base: Whisk mayo, a little yogurt (optional), and lemon juice until smooth.

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Add umami: Stir in Dijon mustard, Worcestershire sauce, and minced garlic.
Season: Add salt, pepper, and grated parmesan.
Thin to taste: Add a splash of water or milk for a lighter consistency.
Serve: Use immediately or chill 20 minutes for best flavor.

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Caesar Salad Dressing: Creamy, Garlicky & Restaurant-Quality in Minutes

Make a bold, silky Caesar Salad Dressing at home—rich with Parmesan, bright lemon, a whisper of anchovy, and that signature garlic kick. This classic, umami-packed dressing clings perfectly to crisp romaine and turns simple greens into a crave-worthy main.

Choose the traditional route with egg yolk and olive oil, or go weeknight-easy with a mayonnaise base. A dash of Worcestershire ties it all together, while freshly cracked pepper adds heat and depth.

Pairs with: romaine hearts, grilled chicken or shrimp, crunchy croutons, shaved Parmesan
Flavor profile: creamy, citrusy, savory, gently briny with anchovy umami
Make-ahead: keeps 3–4 days chilled in a sealed jar; shake before serving

Tip: Emulsify slowly—add oil in a thin stream while whisking—to get that luxurious, spoon-coating texture every time.